Sweet Potato Pie (さつまいも🍠)
Sweet Potato Pie (さつまいも🍠)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pie (さつまいも🍠). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Enjoy A Classic Southern Pie This Thanksgiving. See Instructions For Sweet Potato Pie. Sweet Potato Pie (さつまいも🍠) I wanted to use the other, unorthodox sweet potatoes to make a sweet potato pie.

Sweet Potato Pie (さつまいも🍠) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Pie (さつまいも🍠) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
  1. Make ready 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
  2. Make ready 1/2 Pint Heavy Cream
  3. Take 2 Eggs
  4. Prepare 1 2/3 Cup Brown Sugar
  5. Make ready 1 Stick Butter
  6. Make ready 1 Tsp Nutmeg
  7. Make ready Pinch Salt
  8. Get Splash Vanilla Extract
  9. Make ready 2 Pie Crusts (Homemade if you’re frisky)

Cream the brown sugar and butter together. See recipes for Sweet Potato Pie (さつまいも🍠), Sweet Potato Pie too. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace.

Steps to make Sweet Potato Pie (さつまいも🍠):
  1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
  2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
  3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
  4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. Oxtail Ragu Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oxtail ragu. For mine, I will make it a bit unique.

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