Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised seafood for two. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Seafood for Two is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Seafood for Two is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Braised Seafood for Two:
- Get Shrimps
- Make ready Mussels
- Make ready Clams
- Make ready Octopus
- Take Chicken Thigh (diced)
- Get Onion & garlic (thinly sliced) Sake
- Take Peanut oil
- Prepare salt
- Take “Sazon” from Goya
Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Home Recipes Fish & Seafood Chinese Braised Fish (Hong Shao Yu). A Chinese New Year is not a New Year without fish, and you MUST have two of them: one for New Year's Eve and one for Chinese New Year's Day. Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
Instructions to make Braised Seafood for Two:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
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So that’s going to wrap this up for this exceptional food braised seafood for two recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
