Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut butter chocolate no bake pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gently fold the whipped cream and chopped peanut butter cups into the cream Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth.
Peanut butter Chocolate no Bake Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Peanut butter Chocolate no Bake Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter Chocolate no Bake Pie:
- Make ready Pie Filling:
- Take 1 cup creamy peanut butter
- Prepare 8 oz softened cream cheese, softened
- Prepare 1/4 cup white sugar
- Get 1 (8 oz) tub cool whip
- Get Crust:
- Make ready 1 box vanilla wafers, crushed fine
- Take 1 stick margarine or butter, melted
- Take 1/4 cup white sugar
- Get Ganache:
- Take 1 (12 oz) bag semi sweet chocolate chips
- Prepare 1 cup heavy cream
- Make ready Frosting:
- Get 1 1/2 cups powdered sugar
- Get 1 stick margarine or butter, softened
- Make ready 1/3 cup peanut butter, creamy
- Make ready 2-3 tbsp heavy cream
This reese's pie has an oreo crust, creamy peanut butter filling and is loaded with reese's cups. Serve it chilled from the fridge or frozen! An easy-peasy no-bake pie is one of those desserts with tremendous bang for its buck, and this peanut butter chocolate one is no exception. All three components — the crust, the filling, and the topping — are made in the food processor, meaning it's all prepped and assembled and ready to chill.
Instructions to make Peanut butter Chocolate no Bake Pie:
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.
Oreo Cookie Crust layered with a peanut butter filling and chocolate The first layer of this pie is the Oreo cookie crust. The crust is made with crushed up Oreo's and melted butter that's it! And when you score a batch of the creamiest peanut butter ever, what's a girl to do but make something delicious with it — like this no-bake chocolate peanut butter pie! This decadent-tasting peanut butter chocolate pie recipe is delicious and healthier than most pies. Ingredients Once the pie is firm, prepare the chocolate topping.
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