Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dum aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dum Aloo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dum Aloo is something that I’ve loved my entire life. They are nice and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dum aloo using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Take For Aloo -
- Get 10-12 Baby Potatoes
- Get as required Water
- Take to taste Salt
- Take For Paste -
- Get 2 tsp Oil
- Prepare 1/2 inch Dalchini
- Prepare 3-4 Cloves
- Get 2 Cardamom Pods
- Make ready 1 medium sized Onion (thin sliced)
- Make ready 1 tsp Ginger Garlic Paste
- Make ready 2 medium sized Tomatoes (finely chopped)
- Prepare For Dum Aloo -
- Take 1 tsp Oil
- Get 1/2 tsp Jeera
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Take 1/4 tsp Turmeric Powder
- Prepare 1 tsp Dhania Jeera Powder
- Take 1/4 cup Fresh Curd
- Make ready as needed Water
- Take to taste Salt
- Get 2 tsp Kasuri Meethi
- Make ready as required Chopped Green Coriander Leaves for garnishing
Dum aloo, also called alu dum, is a traditional Indian dish with origins in Kashmir. The dish consists of potatoes, tomatoes, and onions that are cooked together in curry or masala sauce. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your.
Steps to make Dum Aloo:
- Aloo - Pressure cook potatoes with the required amount of water and salt for 2 whistles. Once cooled completely, peel off the skin and gently poke with fork all over the potatoes and keep aside.
- Paste - In the kadhai, heat oil. Add dalchini, cloves and cardamom. Saute for a minute. Add onions and saute till they turn translucent. Then add ginger garlic paste. Then add tomatoes and cook till they turn soft. Allow it to cool down completely and blend to a smooth paste using a mixer grinder jar without adding water.
- Kashmiri Dum Aloo - In a big kadhai, heat up the oil on medium flame and add jeera. Once they splutter, add prepared paste and cook for 6 to 7 mins.
- Now add kashmiri red chilli powder, turmeric powder, dhaniya jeera powder and salt. Mix all well and cook till oil separates. Lower the flame and add curd. Add spices if required. Add water to adjust the consistency. Mix well and cook for a minute. Add prepared fried aloo. Cover with the lid and cook for at least 15 to 20 mins, stirring in between. Finally, add Kasuri meethi and switch off the flame.
- Garnish with coriander leaves and serve hot with roti or tandoori roti.
Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy Dum Aloo tastes best when prepared in mustard oil, however you can use any other cooking oil or. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry. Chilli-coated potatoes in dum aloo curry are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Serve Bengali Aloo Dum along with Bengali Luchi, Cholar Dal and Lauki Raita for a delicious meal.
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