Rocket and broccoli soup
Rocket and broccoli soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rocket and broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream.

Rocket and broccoli soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rocket and broccoli soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rocket and broccoli soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rocket and broccoli soup:
  1. Get 1 onion, chopped
  2. Get 1 tbsp oil or butter
  3. Prepare 1 stick celery, sliced
  4. Take 1 clove garlic, crushed (or a handful of wild garlic when in season)
  5. Take 1 medium broccoli, roughly chopped - stalk included
  6. Get 1 litre vegetable stock
  7. Prepare 1 potato, chopped, no need to peel
  8. Get 75 g rocket
  9. Take 2 bay leaves
  10. Get 1 tsp freshly grated nutmeg
  11. Take 1 squeeze lemon

Reviews for: Photos of Best Cream Of Broccoli and Potato Soup. This soup just has so much going for it! The main flavour is provided by the lovely, peppery rocket leaves, mixed with softly cooked onions and just a hint of a background mustard taste. The thick, bitey texture of the soup is provided by the potatoes and leek.

Instructions to make Rocket and broccoli soup:
  1. Heat the oil and fry the onions and celery until soft.
  2. Add the garlic and stir fry for 2 minutes.
  3. Add the broccoli stalks, potato, stock and bay leaves and bring to the boil.
  4. Simmer for 10 minutes before adding the remaining broccoli heads.
  5. Cook for a further 5 minutes.
  6. Remove the bay leaves and add most of the rocket and stir for a couple of minutes before whizzing in a blender until smooth.
  7. Season with nutmeg, salt, pepper and lemon. Garnish with a few rocket leaves and serve with croutons or crusty bread.

Peppery rocket and potato soup is topped with gooey goat's cheese in this simple recipe. The ideal lunch for two, served with crusty bread. Leave out the chicken stock to make it veggie-friendly. Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I almost always keep on hand.

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