Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kerela style tomato fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Our Kerala Style Tomato Fry is ready to serve. Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner. Kerala restaurant style tomato fry recipe made with onion and tomatoes.
Kerela Style Tomato Fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kerela Style Tomato Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kerela style tomato fry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerela Style Tomato Fry:
- Take 4 thick sliced tomatoes
- Get 2 thin sliced onions
- Take 1 tbsp mustard seeds
- Take 1 tbsp oil
- Prepare to taste salt
- Get 3 Dry red chillies, torn into pieces
- Make ready 5 curry leaves
- Prepare 2 green chillies
- Get 1/3 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp chopped coriander leaves
- Take 5-6 curry leaves
The spicy tangy Kerala Style Tomato Fish Curry can be enjoyed with hot rice. The dish is unique and special with fish pieces cooked with tomatoes and other flavorful ingredients. You can explore a well detailed Kerala Style Tomato Fish Curry here. Fish Curry is made in so many different ways in Kerala.
Steps to make Kerela Style Tomato Fry:
- Heat oil in a pan & add mustard seeds & dry red chillies (torn in pieces). Let the mustard seeds crackle.
- When mustard seeds crackle, add curry leaves, green chillies and onions. Saute it for 1 minute and add ginger garlic paste.
- Saute it, till onion turn into golden brown in colour. Now add kashmiri red chilli and turmeric powder.
- Mix well and add the chopped tomatoes. Let it cook 5 for 7 minutes till the tomatoes turn soft. Add the required salt and cook for another few seconds.
- Take it out in a serving bowl.Garnish with coriander leaves & serve hot.
You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli). onion tomato fry for chapathi kerala style recipe #tomatofry. Kerala Recipes: Tomato Chammanthi / Thakkali Chammanthi Reci. tomato fry recipe restaurant style, pan fried tomato fry, indian coffee house tomato fry recipe, tomato dry fry recipe, tomato fry marias menu, tomato fry egg, tomato. Watch Chef Sneha Nair make Kerala's authentic main course recipe, Prawn Fry only on Get Curried. Instant cooking yet tasty and delicious is Sneha Nair's recipe of Tomato and Prawn Fry.
So that’s going to wrap this up for this special food kerela style tomato fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
