Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khua kling 🍚 🌶. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khua kling (คั่วกลิ้ง) is a southern Thai speciality. Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you'll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste.
Khua kling 🍚 🌶 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Khua kling 🍚 🌶 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khua kling 🍚 🌶:
- Get 250 g minced chicken or minced pork
- Prepare 4-5 kaffir lime leaves, finely sliced
- Prepare 10-12 green beans, thin sliced
- Prepare 1 tsp sugar
- Get 1-2 tbsp fishsauce
- Prepare 1/2 big red chilli, finely sliced for garnish
- Make ready Khua Kling curry paste
- Take 1 tbsp black pepper corns
- Get 5-8 dry red chilli, grounded
- Get 3 lemongrass, finely sliced
- Take 1 thumb size galangal, finely chopped
- Prepare 3 small shallots, finely chopped
- Take 3 clove garlic, finely chopped
- Make ready 1/2 tbsp Thai shrimp paste
- Get 1 tbsp grated fresh turmeric (you can use powder one)
- Make ready 1/2 tsp Salt
It's a dry curry, almost like a minced meat sausage. Though I'll be using pork for this recipe, you can really make it with whatever type of meat you'd like. The meat is stir fried with southern Thai curry paste, and finely sliced lemongrass and kaffir lime leaves. Khua Kling is our favourite quick & easy dry Thai Mince Curry recipe to serve at dinner.
Instructions to make Khua kling 🍚 🌶:
- Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
- Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
- On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
- Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
- Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
Khua Kling, also known as Thai Dry Mince Curry, is a traditional dish from Southern Thailand featuring ground meat, red curry paste, fish sauce, spicy red chili, lemongrass and Kaffir lime leaf. Upon opening, Southern restaurant Khua Kling Pak Sod was the talk of the town. But hey, what do delicate Bangkokian tongues know about Southern food? Surprisingly, the buzz was well deserved. The eatery is unapologetically Southern, hitting every spicy note, which genuine home cooking from those parts is all about.
So that’s going to wrap it up with this special food khua kling 🍚 🌶 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
