Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy chicken florentine pizzas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick & Easy Chicken Florentine Pizzas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick & Easy Chicken Florentine Pizzas is something which I have loved my entire life. They are nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this recipe, we must first prepare a few components. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Get pre-cooked flatbread
- Take jarred Alfredo sauce (such as Bertolli)
- Prepare fresh mozzarella - finely diced or shredded
- Take cooked chicken - chopped
- Take torn fresh spinach leaves (tear before measuring)
- Get dried basil
- Get olive oil - for drizzle
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Steps to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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