Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and creamy rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick and Creamy Rice Pudding is something that I have loved my whole life.
For creamier pudding, use short or medium grain rice. I made this with short brown whole grain rice and it left the pudding very chewy. Also, when I added the egg, it cooked very quickly and left chunks of white egg that had to be removed. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.
To get started with this recipe, we have to prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Make ready 2 Cups, give or take, cooked rice
- Take 1 can Evaporated milk, 14oz
- Get 1/3 cup Sugar
- Take 2 tbsp Corn starch
- Get 1 dash Salt
- Prepare 1 dash Vanilla extract
- Make ready 1 Nutmeg or cinnamon or both
- Take 1 cup regular milk, I used 2%
- Make ready Raisins, optional
I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just. Learn how to make a Classic Rice Pudding recipe!
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
I hope you enjoy this easy, old fashion, creamy Rice Pudding! This creamy & healthy Instant Pot rice pudding recipe is so simple! Try it with cinnamon and citrus zest inspired by the Spanish Arroz con Leche, or have fun customising it with other flavours. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. Creamy Rice Pudding with BerriesO Meu Tempero.
So that’s going to wrap this up for this exceptional food quick and creamy rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
