Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick & easy shiitake mushroom stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Shiitake Mushroom Stir-fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick & Easy Shiitake Mushroom Stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
- Make ready 8 large, fleshy shiitake mushrooms
- Make ready 1/2 Tbsp sesame oil (or olive oil if you don't have it)
- Get 1 pinch salt
- Prepare 1/2 tsp soy sauce
- Get to taste ground black pepper
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Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
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