Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick & easy cinnamon sugar crescents. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick & Easy Cinnamon Sugar Crescents is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick & Easy Cinnamon Sugar Crescents is something which I’ve loved my whole life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we have to prepare a few components. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Take 8 count can crescent rolls (such as Pillsbury)
- Take unsalted butter - melted and cooled slightly
- Take granulated white sugar - divided
- Make ready ground cinnamon - divided
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Steps to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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