Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parippu payasam(chanadal kheer). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Paruppu Payasam is a very traditional south indian style of making payasam/ kheer. This recipe is made from moong dal, channa dal lentils with delicious. Hai friends✋ #Onamspecial #Payasam #Kheer Today's recipe is Onam Special Kadala Parippu Payasam Recipe Hope you like it.
Parippu payasam(chanadal kheer) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Parippu payasam(chanadal kheer) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook parippu payasam(chanadal kheer) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parippu payasam(chanadal kheer):
- Make ready 1 cup chanadal washed and dried
- Prepare 3 cup boiled milk
- Get 3 cup water+1/2_1cup for melting jaggery
- Make ready 250 g jaggery can adjust per taste
- Prepare 1/2 tsp cardamom powder
- Make ready 1/2 tsp jeera powder
- Make ready 1/4 tsp dry ginger powder
- Get 1/2 cup dry fruits chopped(cashews,raisins)
- Make ready 1/2 cup coconut cubes thin sliced
- Prepare 4 tsp ghee
- Get 1 pinch salt
Moong dal payasam is a traditional South Indian variety & is also. Chana Dal payasam-Kadalai Paruppu payasam-How to make easy payasam-Easy kheer recipe. Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste. No need to condense milk or make jaggery syrup.
Steps to make Parippu payasam(chanadal kheer):
- In a cooker adde tsp ghee.When ghee melts add washed and cleaned chanadal.Sort dal till a nice aroma comes don't change the colour to brown.
- Then add 3 cup boiling water.Close the lid and cook channa.Chanashould not be cooked completely as it should be granule type
- In other pan melt jaggery.As my jaggery was cubes I took 1 cup of water if you are using grated jaggery reduce water.
- Don't make jaggery of string consistency as we have to strain jaggery and pour this to cooked channa.
- Then boil this mixture till it reaches thick consistency.Add a pinch of salt.Please stir in between as there are chances that it make stick to bottom of cooker.
- Then add milk and powders and reduce this mixture to required consistency of kheer. Keep it little loose as it thickens after cooling.
- In a pan add 2 tsp ghee and fry cashews,raisins and coconut chopped for extra flavour and add to kheer.Serve hot.
Chanadal cooked with jaggery and coconut milk and flavoured with dried ginger powder and roasted cumin powder. For more recipes related to Kadala Payasam (Chanadal Kheer) checkout Chanadal Halwa, Madgane, Coconut Parippu Payasam, Kadala Paruppu Payasam. Ganesha Chaturthi Recipe Moong Dal Kheer Recipe, Easy Kheer Recipe Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green moong dal payasam on every. Kadala parippu payasam is a traditional Kerala style payasam. The main ingredient for this kheer / payasam is split bengal Now add cashew nuts, coconut pieces and raisins in to the Kadala payasam and stir well.
So that’s going to wrap this up for this special food parippu payasam(chanadal kheer) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
