Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple & quick potato discs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple & Quick Potato Discs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple & Quick Potato Discs is something that I’ve loved my entire life. They are nice and they look fantastic.
Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. create a simple website. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").
To begin with this particular recipe, we must prepare a few components. You can have simple & quick potato discs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Quick Potato Discs:
- Prepare small Yukon gold potatoes
- Make ready unsalted butter - cold
- Make ready To taste, each of the following:
- Make ready Salt
- Prepare Pepper
- Take Onion Powder
- Prepare Smoked Paprika
Steps to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
So that is going to wrap this up with this special food simple & quick potato discs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
