Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's vegetarian thai lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike's Vegetarian Thai Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look wonderful.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Get ● Authors Note: All Ingredients Are As Needed Or To Taste
- Get Leaves Fresh Thai Basil
- Get Chopped Red Thai Chilies
- Get Leaves Fresh Cilantro
- Get Thin Sliced Diakon Radishes
- Get Thin Sliced Asian Pear
- Make ready Fresh Water Spinach [pickled & divided]
- Take Leaves Fresh Mint
- Make ready Fine Minced Lemongrass
- Take Fresh Crispy Bean Sprouts
- Take Thin Sliced Bok Choy
- Make ready Thin Sliced Fresh Ginger
- Take Thin Sliced Fresh Shitake Mushroom Tops
- Take Chopped Bamboo Shoots
- Take Thin Sliced Water Chestnuts
- Prepare Thin Sliced Jalapenos
- Make ready Thin Sliced Carrots
- Get Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Prepare Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Prepare Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Take Thai Nam Prik Sauce [see my recipe - preferred]
- Make ready Quality Fish Sauce
- Take Quality Soy Sauce
- Make ready Hot Thai Mustard
- Make ready Hoisin Sauce
- Take Oyster Sauce
- Get Plumb Sauce
- Make ready Sriracha Sauce
- Get Sriracha Garlic Sauce
- Get Sweet Asian Chile Sauce
- Take Toasted Sesame Seeds
Among these three kinds of lettuce, Romaine lettuce is my favorite! I topped these vegetarian lettuce wraps with a white bean spread with tomatoes, but you can also use hummus instead. These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste.
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian. My fav were from a Chinese restaurant chain. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice!
So that’s going to wrap it up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!