Quick & Easy Brown Mustard Aioli with Capers
Quick & Easy Brown Mustard Aioli with Capers

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quick & easy brown mustard aioli with capers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Brown Mustard Aioli with Capers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick & Easy Brown Mustard Aioli with Capers is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick & easy brown mustard aioli with capers using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Brown Mustard Aioli with Capers:
  1. Get mayonnaise (I like Hellman's/Best Food)
  2. Make ready brown mustard (or just about any non-yellow mustard)
  3. Take olive oil
  4. Take grated garlic
  5. Get red wine vinegar
  6. Take sugar
  7. Make ready capers

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Instructions to make Quick & Easy Brown Mustard Aioli with Capers:
  1. Combine all ingredients except capers in a small bowl, mix thoroughly, then sprinkle capers on top.
  2. Enjoy! :)

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