Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Get Vegetable Rice Recipe from Food Network.
Vegetable Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable rice using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Rice:
- Prepare 4 cup basmati rice
- Make ready 8 cup water
- Get 2 thin sliced onions
- Take 1 tsp ginger garlic paste
- Prepare 1 cup peas
- Take 2 chopped carrot
- Prepare 1/3 cup beans
- Prepare 1/3 cup Cauliflower
- Take 2 chopped tomatoes
- Get to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1 tbsp oil
- Take 1 tsp cumin seeds
- Take 1 bay leaf
- Make ready 1 tsp lemon juice
You need just the right ratio of water to rice. So the rice absorbs just the amount needed to soften then dry out giving you are nice flaky rice. Too much water will cause the rise to absorb too much moisture and that results in a sticky rice dish. Stir fried rice is really a great springboard for adaptation.
Instructions to make Vegetable Rice:
- Wash & soak the rice for 20 minutes. Heat oil in a karahi & add bay leaf & cumin seeds Cook till aroma smells.
- Add onions & ginger garlic paste, cook till they become translucent. Add salt & red chilli powder, saute & add tomatoes.
- Cook till tomatoes become mashy & add all the veggies.cook for 10 minutes.
- Add rice & water.After a boil,slow down the flame & cook for 20 minutes.
- Serve hot with curd.
This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! I saw rice in the pantry, and also one of my favorite seasoning in the world - Better than Bouillon, Roasted Chicken Based. And we were out of veggies - except for a bag of frozen mixed veggies in the fridge. At that fateful moment, everything came together. I didn't really know what to call it, but Easy Mixed Vegetable Rice it is.
So that is going to wrap it up for this exceptional food vegetable rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
