Ginisang Munggo with Chicharon
Ginisang Munggo with Chicharon

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginisang munggo with chicharon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kainang Pinoy brings you a delicious veggie recipe of Ginisang Munggo with Chicharon (Sautéed Mung Beans with Pork Rinds) that has a very flavorful taste. So, what have you been up to? well, if you're in charge of the kitchen today, you might wanna give this recipe a try. I went to our neighborhood Mexican supermarket a few days ago and found their pork cracklings on sale.

Ginisang Munggo with Chicharon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ginisang Munggo with Chicharon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ginisang munggo with chicharon using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginisang Munggo with Chicharon:
  1. Get 1 1/4 cup munggo (mung beans)
  2. Prepare 4 cups water
  3. Prepare 1/2 cup pork sliced into thin small pieces
  4. Make ready 2 cloves garlic
  5. Take 1 medium onion
  6. Make ready 3 tomatoes, sliced
  7. Prepare 2 tbsp fermented fish
  8. Get 1 cup ampalaya (bittermelon), leaves
  9. Get 100 g chicharon
  10. Make ready to taste Salt

Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing The taste of the pork stands out, while the addition of chicharon bits on top is a bonus that adds texture to the dish. Ginisang Munggo or Monggo are sauteed mung beans. This recipe also makes use of pork and shrimp for additional flavor.

Steps to make Ginisang Munggo with Chicharon:
  1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
  2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. - Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
  3. Mash the beans with the back of the spoon, until softened. Set aside.
  4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. - Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
  5. Add fermented fish and continue to cook for about 1 to 2 minutes.
  6. Add chicharon and continue to cook until softened. Season with salt to taste.
  7. Add ampalaya leaves and cook for 2 minutes
  8. Transfer to a serving bowl. Top with chicharon. - Serve. Share and enjoy!

Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Ginisang Munggo with Chicharon and Ampalaya. INGREDIENTS Transfer into serving bowls with chicharon on top. ginisang monggo recipe ilocano ginisang monggo recipe with kalabasa ginisang monggo with giniling recipe ginisang monggo with. Ginisang Munggo at Chicharon There are certain dishes that take me back to when I was a kid and this recipe is one of them. Ginisang Munggo at Chicharon is a delicious mung bean stew flavored with pork cracklings.

So that is going to wrap it up with this special food ginisang munggo with chicharon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!