Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I’ve loved my entire life.

How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine We love this steamed mussels recipe so much, we make it often. The mussels are cheap and the.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Make ready 1 lb steamer clams
  2. Take 1 lb mussels
  3. Prepare 1 lg shallot, sliced thin
  4. Get 8 lg white mushrooms, sliced
  5. Get 2 tbs butter, divided
  6. Prepare Salt and pepper
  7. Take 1 tsp oregano
  8. Prepare 3 Oz sliced Spanish chorizo
  9. Get 1 tbs minced garlic
  10. Make ready 1 cup cream sherry
  11. Make ready Juice of 1 lg lemon
  12. Make ready 4 sprigs fresh dill, chopped
  13. Make ready Herbed croutons for garnish

I HIGHLY recommend taking the mussels off the heat as soon as they open. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big. Steamed Mussels Steamed Mussels Belgian lunch: steamed mussels, french fries and beer Steamed mussels on a plate.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

Mussels on the pan, close up. Homemade Steamed Mussels and Broth with Bread. Mussels in garlic sauce. in a black pan. On a white wooden background, the background is decorated with. Scoop the mussels and the other bits into a dish, then place the pan back on the heat.

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