Cream of spinach soup
Cream of spinach soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.

Cream of spinach soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream of spinach soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of spinach soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream of spinach soup:
  1. Get 2 cup Spinach
  2. Get 2 tbsp Butter
  3. Take 1 Bay leaf
  4. Get 1/2 tsp Salt
  5. Take 2 tbsp Corn starch
  6. Make ready 1/2 Onion chopped
  7. Prepare 11/2 cup Fresh cream
  8. Make ready 1/2 tsp Pepper

Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. A simple creamy soup packed with the goodness of fresh spinach leaves. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.

Steps to make Cream of spinach soup:
  1. Heat butter in a pan bay leaf and chopped onion saute for 2-3 min
  2. Now add spinach saute for few minutes now add water stir continuously
  3. Now blend it in a mixer to make puree
  4. Strain it
  5. Heat butter in another pan add spinach soup now
  6. In a bowl add water in corn starch mix it well
  7. Add corn starch in spinach puree stir continuously now add salt, pepper and cream mix well cook for few minutes
  8. Now garnish with fresh cream cream of spinach is ready… Thanq

Bring to a boil, and lower heat so mixture barely bubbles. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock.

So that is going to wrap it up with this special food cream of spinach soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!