Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. What a delicious use of yesterday's leftover prime rib and Au Jus kiddos!
Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's 5 Way Juicy Prime Rib is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Prepare ● For The Prime Rib
- Make ready 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Get ● For The Rub [you may need to double]
- Make ready as needed Garlic Olive Oil o to coat rib]
- Prepare 2 tbsp Worshestershire Sauce
- Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
- Make ready 2 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Onion Powder
- Get 1 tbsp Dried Rosemary
- Make ready 1 tbsp Dried Thyme
- Prepare ● For The Options [all as needed]
- Get Au Jus Sauce [be sure to make extra]
- Get Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Prepare Sliced Swiss Cheese
- Make ready Thin Sliced Green Bell Peppers
- Prepare Thin Sliced Mushrooms
- Prepare Thin Sliced Vidalia Onions
- Get Thin Sliced Red Onions
- Prepare Thin Shredded Lettuce
- Prepare Thin Sliced Tomatoes
- Take Thin Sliced Dill Pickles
- Prepare Sliced Banana Peppers
- Get Horseradish Sauce
- Get Garlic Butter & Frying Oil
- Prepare Fresh Rosemary Sprigs [prime rib garnish]
- Get Fresh Flat Parsley [prime rib garnish]
- Get Sweet Baby Rays BBQ Sauce
- Prepare Thick Brown Gravy
- Make ready ● For The Kitchen Equipment
- Get 1 LG Disposable Pan
- Make ready 1 Lifted Rack
- Get 1 Digital Meat Thermometer
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes.
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
The juicy prime rib roast that was a huge hit for dinner last night can make a return appearance as a superstar leftover. Here are a few The best way to get close to retaining a medium rare finish is to earmark the thickest part of the roast for reheating. Place the leftover roast in a pan and cover with foil. Prime rib comes from the rib primal cut, which is the second-most tender of all the cuts of beef This is not to say that you shouldn't cook your beef any way you like, but if you prefer your beef roasted Remember, prime rib should be tender and juicy. Poking it full of holes causes those juices to leak.
So that’s going to wrap this up with this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
