Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken florentine crepes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sauteed spinach, and mushrooms in a creamy cheese sauce. low carb & keto. This recipe for chicken Florentine crepes is basically no-bake unless you want to brown the cheese under the broiler. I'd say maybe even better !
Brad's chicken florentine crepes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's chicken florentine crepes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken florentine crepes:
- Take Crepe batter
- Prepare 1 cup flour
- Get 3 eggs
- Take 1/2 cup milk
- Get 1/2 cup water
- Take 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Get Crepe filling
- Get 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Get 1 tbs cavenders Greek seasoning
- Prepare to taste Salt and pepper
- Take 2 loose cups chopped baby spinach
- Take 2 oz cream cheese
- Prepare 1 1/2 cups ricotta cheese
- Make ready For the sauce
- Prepare 1 1/2 tbs butter
- Make ready 1 tbs flour
- Take 1 1/2 cups whole milk
- Make ready 2 tsp granulated chicken bouillon
- Prepare Shredded mozzarella cheese
- Get Garnishment
- Get Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
They were easy to make and tasted fabulous! See more ideas about Crepes, Crepe recipe savory, Chicken florentine. Chicken Florentine Crepes are easy to make and are perfect for brunch or dinner! This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. We turned Chicken Florentine into our new favorite pasta dinner.
So that is going to wrap it up with this exceptional food brad's chicken florentine crepes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
