Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's smoked salmon and sausage quiche is something which I’ve loved my entire life. They are fine and they look wonderful.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. See recipes for Potato pancakes with smoked salmon too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready 1/4 cup chopped sweet onion
  2. Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Take 1/2 kielbasa sausage, sliced thin
  4. Prepare 4 Oz smoked salmon, remove bones. Crumbled
  5. Make ready 2 Oz deli ham, chopped
  6. Get 1/4 cup chopped fresh basil
  7. Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Get 8 lg eggs
  9. Get 1 cup whole milk
  10. Take 2 tbs flour
  11. Take 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. Spinach and ham puff pastry quiche. Bradley Flavor Bisquettes - Alder or Pacific Blend.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Melt butter in a skillet on medium heat. This Crustless Smoked Salmon Everything Quiche is perfect for a lazy summer weekend breakfast with your favorite mimosas. Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case.

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