Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, two-bean tamale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Two-Bean Tamale Pie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Two-Bean Tamale Pie is something which I have loved my entire life. They are fine and they look fantastic.
In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie.
To begin with this recipe, we have to prepare a few ingredients. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Two-Bean Tamale Pie:
- Make ready green bell pepper (chopped)
- Make ready onion (chopped)
- Make ready garlic (minced)
- Prepare vegetable oil
- Take kidney beans (1 can, rinsed, drained)
- Get pinto beans (1 can, rinsed, drained)
- Prepare vegetable juice (1 small can V8)
- Get diced green chile peppers (1 small can)
- Get chili powder
- Prepare ground cumin
- Get corn muffin mix (1 package of Jiffy)
- Prepare shredded cheddar cheese
- Make ready snipped fresh cilantro
- Get large egg
- Make ready milk
Spread corn muffin mixture below over top of beans. Most tamale pies consists of a flavorful ground beef base and cornbread topping. This weeknight meal is healthy and filling! We did agree that next time we make this we will use two cans of beans and two cans of tomatoes.
Instructions to make Two-Bean Tamale Pie:
- In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
- Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.
This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales with not nearly as much work. Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base that's infused with enchilada sauce, then layered with seasoned beef and beans, and piled high with fresh toppings. I love my tamale pie topped with all the taco fixings…Salsa, sour cream, guacamole I made this in two pie pans!
So that is going to wrap it up with this exceptional food two-bean tamale pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
