Roasted Cheesy Corn Chowder
Roasted Cheesy Corn Chowder

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted cheesy corn chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Make Roasted Corn Chowder. Serve immediately with a scattering of scallions on top. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.

Roasted Cheesy Corn Chowder is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Cheesy Corn Chowder is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cheesy Corn Chowder:
  1. Take Vegetables————–
  2. Make ready 1 ear corn
  3. Make ready To taste kosher salt
  4. Make ready 1 cup diced potatoes with the skin still on
  5. Make ready To taste ground white pepper
  6. Take Chowder base—————-
  7. Take 1 large carrot washed, peeled and diced
  8. Prepare 2 tablespoons butter
  9. Get 15 ounce can coconut milk
  10. Take 15 ounce evaporated milk
  11. Get 1/2 cup chopped celery
  12. Prepare 2 tablespoons chopped parsley
  13. Take 1 pinch thyme
  14. Prepare 3 slices bacon
  15. Prepare 1/2 small onion diced
  16. Take 2 cloves garlic sliced very thin
  17. Take Cheeses—————————–
  18. Take 1 cup shredded mild cheddar cheese
  19. Take 1/3 cup grated parmesan cheese
  20. Make ready Garnish———————-
  21. Make ready As needed chopped parsley flakes for garnish

We add bacon which adds a nice smoky and salty element to the chowder, the potatoes give it body and the roasted peppers add a bright finish! There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn. This one is a teeny step up from that in terms of effort, and it's totally worth it because it's extra corny and loaded with extra flavour.

Steps to make Roasted Cheesy Corn Chowder:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
  2. Crisp the bacon in a pan with the sliced garlic and onions.
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
  4. Dice the carrots and Potatoes the same size as possible.
  5. Remove the corn off the cob.
  6. Slice the celery thinly.
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
  9. By now the garlic onion flavor should be in the bacon drippings very well.
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
  11. The vegetables are roasted.
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
  13. Add the cheeses. Stir often.
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
  17. Garnish with parsley. Serve I hope you enjoy!!!

Their cheese is made by cheese lovers for cheese lovers and we all know.. . cheese lovers are the best people. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal! Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk My gramma has a cheesy corn chowder recipe that I can't eat anymore b/c of dietary needs, but. Cheesy, creamy corn chowder in crusty bread bowls.

So that’s going to wrap it up with this special food roasted cheesy corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!