Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil mushroom stirfry - quick & easy side dish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basil Mushroom Stirfry - quick & easy side dish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basil Mushroom Stirfry - quick & easy side dish is something that I have loved my entire life.
A healthy, flavorful basil stir-fry with mushroom, bell pepper and tofu in a spicy sauce This Basil Stir Fry is one of those on a whim recipes that just came about from cleaning out the fridge. I had all the ingredients in my kitchen, put them together and decided it. Pad Krapow is one of Thailand's signature dishes that you can find in every corner of the country.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
- Take 1 can button mushrooms, washed and drained
- Take 3 cloves garlic
- Get 1/4 bar butter or margarine
- Make ready 1 bunch fresh basil or 1 tsp dried
- Get to taste Salt & pepper
Stir-fried vegetables might be the perfect weeknight meal. Think about it - it's quick, it's healthy, and (most importantly) it's satisfyingly delicious. Andy Makes Shrimp and Basil Stir Fry. I had everything except the fresh chilies, so I used sambal.
Instructions to make Basil Mushroom Stirfry - quick & easy side dish:
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
Definitely will make this again, so quick and easy and so good. Continue frying until the mushrooms are tender. Remove the mushrooms from the oil. Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. Mushroom stir fry recipe - an easy Indochinese style mushroom stir fry recipe made I have used celery leaves, basil leaves which are optional.
So that’s going to wrap it up for this exceptional food basil mushroom stirfry - quick & easy side dish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
