Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raw mango pakora. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw Mango Pakora is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raw Mango Pakora is something that I have loved my whole life. They are nice and they look fantastic.
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from. Mango, Snacks, Pakoda, Raw mango, vegan, kaccha aam pokora Raw mango pakoda/snack Tasty and crispy evening snack with the seasonal raw mango. Raw mangoes add a piquant touch.
To begin with this particular recipe, we must prepare a few components. You can have raw mango pakora using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Pakora:
- Make ready 1 Raw Mango Thin sliced
- Make ready 1 Onion Large sliced
- Prepare 1 Potato Thin sliced
- Get 2 Tablespoon Gram flour
- Prepare 1 Tablespoon Rice flour
- Get 2 Green chilli chopped
- Prepare 1 Teaspoon Ginger grated
- Get to taste Salt according
- Take 1 Teaspoon Souf (fennel seeds)
- Take 1 Teaspoon Ajwain (carom seeds)
- Make ready 1 Tablespoon Pakora mix spices
- Get Oil for frying
To make sauce, thaw frozen mangos or peel, pit and cut-up fresh. Raw Mango Soup Recipe - Udupi Recipes. A very delicious and visually appealing mango rasam. Raw mango that is turning to ripe is transformed to this wonderful food magic.
Instructions to make Raw Mango Pakora:
- Wash and cut onion, Potato and mango slices nicely. try to cut a thin slice of onion, Mango and potato
- In a bowl add onion, mango, potato, Besan, rice flour, green chillies, grated ginger, Salt and all spices. Add 2 to 3 tablespoon of water to this and mix all ingredients nicely
- Once the batter is ready. Keep it aside for 10 minutes
- Heat oil in pan. Once the oil is heated take a small portion of park batter and drop it into the hot oil
- Repeat the same step with rest of the batter. Fry pakora on medium flame. once the pakora is nicely cooked from all side. Take it out on tissue paper
- Crispy and tasty pakora is ready. Enjoy with a cup of tea..
These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious! Serve with homemade Mango Chutney for a flavor explosion. Remove with a slotted spoon or spatula and blot on paper towels. Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd. Usually pakoras are not added in this kadhi but small chunks of raw mango are added.
So that’s going to wrap this up with this special food raw mango pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
