Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick borek with potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. Turkish Potatoes Borek Rolled Recipe As known as Turkish Potatoes Rolls Recipe Quick and Easy To Cook Its A Famous Turkish Recipe Choice All Yours To Fill.
Quick Borek with potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick Borek with potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick borek with potatoes using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Borek with potatoes:
- Get 2 cups flour (I used whole wheat)
- Prepare 1 cup plain yogurt
- Get 3-4 potatoes chopped small
- Get 1/2 bunch parsley
- Get 1 cup crumbled feta cheese
- Get 1 dry onion chopped
- Take 1 tsp red pepper flakes
- Get 1 tsp black pepper
- Make ready 3 eggs
- Prepare 1 tsp salt (optional)
- Prepare 1 tsp baking powder
- Make ready Sesame to decorate
- Make ready 3/4 cup vegetable oil
It's pastry filled with things like spinach, cheese, meat, or potatoes. Because it's difficult to get the correct ingredients for a traditional borek, I've developed this recipe. It's much quicker, and it's definitely easier to find the. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food!
Instructions to make Quick Borek with potatoes:
- Mix 3 eggs, yogurt, pepper, salt, oil (set oven 180/ 375)
- Chop parsley, potatoes, 1 onion
- Add potatoes mixture to egg mixture,
- Add feta
- Add baking powder to flour, add flour to wet mixture in a large bowl, pour into a oiled oven proof dish, decorate with sesame
- Cook about 40 minutes until its surface get brownish color
- Turn off oven let it wait some more,
- Tastes better when it's get cold,
You can fill them with different fillings, such Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Usually, Turkish Borek is deep-fried in a. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. However this borek is always prepared with cheese and parsley. Add the mashed potatoes, the salt and red pepper flakes, cook it for a few minutes.
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