Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Vegetable pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetable pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable pulao using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Make ready 1 glass basmati rice
- Get 200 grams peas
- Prepare 2 potatoes
- Get 1 small Cauliflower
- Take 100 gram beans
- Prepare as per taste salt
- Make ready 1/3 tsp red chilli powder
- Get 1 thin sliced onion
- Take 2 chopped tomatoes
- Get 2 tbsp oil
- Make ready 1.5 glass milk
Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.
Steps to make Vegetable pulao:
- Soak the rice for 30 minutes.
- Cut the potatoes & beans in small pieces.
- Heat oil in a cooker & add onions, cook till they become pink.
- Add salt, red chilli powder & chopped tomatoes.cook for few minutes.Add all the vegetables.
- Drain the water from the rice & put it in the cooker with 1.5 glass of water.
- Cover with lid & give 1 whistle. Switch off the gas & let it cool down.
- Serve hot with curd.
It is a quick dish to throw together. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. - Raw vegetable pulao is made with raw cauliflower rice here. How to make Vegetable pulao (Hotel style).
So that’s going to wrap this up for this special food vegetable pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
