Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick & easy no-cook mediterranean tomato melange for fish & chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quick & easy no-cook mediterranean tomato melange for fish & chicken using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Take 1/2 cup quartered grape or cherry tomatoes
- Get 12 pitted green olives, quartered
- Prepare 2 teaspoons capers
- Make ready 2 teaspoons caper brine (for the salt element)
- Get 1 Tablespoon minced shallot (or onion if you don't have shallot)
- Make ready 4 basil leaves, chiffonaded
- Make ready 1 teaspoon lemon zest
- Make ready 1 Tablespoon lemon juice
- Prepare 1 Tablespoon olive oil
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Instructions to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Just throw all the ingredients into a medium bowl and give it a few gentle folds to evenly distribute the ingredients.
- That's it! Enjoy. :)
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