Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini taco salads. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Taco Salads is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mini Taco Salads is something which I have loved my whole life. They’re nice and they look fantastic.
These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Made with ground turkey and won ton shells in ramekins.
To get started with this particular recipe, we have to prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Taco Salads:
- Take of Tostitos Scoops white corn chips
- Get refried beans
- Prepare ground beef
- Take lettuce, chopped
- Take onion, chopped
- Take tomato, chopped
- Prepare container of sour cream, depending on how much you want
- Take taco seasoning, if you want
- Make ready shredded cheddar cheese, or mexican style cheese
Mini Taco Salad Cups - These cute mini salad bowls are so fun to make, and even more fun to gobble up! Perfect for game day or an easy dinner for the kids! My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating. It has always been a go to recipe for us even in my years before cooking regularly.
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
Mini Turkey Taco Salads - An appetizer-sized version of the restaurant classic! Layers of beans, seasoned ground turkey, cheese, lettuce and tomato inside of wonton wrapper "taco shell" bowls! These mini taco salad bites have become one of my favorite to to easy Summer lunch ideas! Then I topped them with some sliced green onions. I left them off for the kids mini taco salads 🙂 These.
So that is going to wrap this up for this exceptional food mini taco salads recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
