Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fast and easy cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fast and Easy Cupcakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fast and Easy Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes.
To begin with this particular recipe, we have to first prepare a few components. You can have fast and easy cupcakes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fast and Easy Cupcakes:
- Prepare 1 cup sugar
- Make ready 2 cup flour
- Take 1 tbs baking powder
- Prepare 4 large eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup oil
- Prepare Pinch vanilla
- Prepare ((Optional))
- Take 1 cup whipping cream
- Prepare Food coloring
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Instructions to make Fast and Easy Cupcakes:
- Set the oven on 160
- Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk
- In another bowel mix the flour with the baking powder
- Mix the 2 mixtures together
- In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray))
- Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min))
- Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional))
- Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes
- Bonne appetit
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