Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whiskey peach chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whiskey Peach Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Whiskey Peach Chicken is something which I have loved my entire life.
Whiskey Peach chicken, sweet potato fries and pan-seared vegetables. Cover the skillet with a lid or aluminium foil, and then roast in the oven until the chicken is tender and falling off the bone¿ the sauce is beautiful. A quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack.
To get started with this recipe, we must prepare a few ingredients. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whiskey Peach Chicken:
- Prepare 12 whole Chicken Thighs, Bone-in, Skin-on
- Get 2 Tablespoons Olive Oil
- Make ready 1 whole Yellow Onion, Diced
- Make ready 1-1/2 cup Whiskey
- Make ready 12 ounces, fluid Barbecue Sauce
- Prepare 1 jar Peach Preserves
- Prepare 1/2 cup Water
- Make ready 2 Tablespoons Worcestershire Sauce
- Make ready 4 cloves Garlic, Peeled
- Prepare 3 whole Green Onions, Sliced Thin
- Get 2 Tablespoons Butter
The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering! Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish. Includes chicken thighs, olive oil, butter, yellow onion, whiskey, barbecue sauce, peach preserves, water, worcestershire sauce, garlic.
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
The Best Peach Whiskey Recipes on Yummly Sweet and sticky chicken thighs flavored with p each preserves, whiskey and barbecue sauce. If you see a recipe post with. I was lucky enough to be guest where this peach whiskey chicken was served, and boy oh boy was it a huge hit. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite.
So that is going to wrap this up for this exceptional food whiskey peach chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
