Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twist. My husband's personal favorite is this Healthy Jambalaya Recipe.
Healthy Jambalaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Jambalaya is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy jambalaya using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jambalaya:
- Take brown rice I use Brown Basamati from Aldi
- Make ready Beef Sausage cut into rounds
- Make ready whole onion
- Get I finely chopped green belle pepper
- Prepare cans of crushed tomato sauce
- Make ready water
- Prepare onion powder
- Make ready Louisiana seasoning
- Get salt
- Make ready pepper
- Get lawrys garlic powder and parsley seasoning
- Take oregano
This jambalaya recipe also features three different kinds of beans to keep this meatless dish filling and protein-packed. You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables–onion, red bell pepper and celery. Healthy Jambalaya will intoxicate your senses with the wonderful spices.
Instructions to make Healthy Jambalaya:
- Chop onions, belle pepper, and sausage
- In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
- Add chopped onion belle pepper and sausage
- Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
- Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
- After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
- You can do corn fritters to go with it or corn bread
Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic. Become a member, post a recipe and get free nutritional analysis Jambalaya. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Thankfully, making low-carb jambalaya isn't hard to do, swap the regular rice for cauliflower rice, use a leaner sausage like chicken sausage, and voila!
So that is going to wrap this up with this exceptional food healthy jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
