Fried Potatoes and Smoked Sausage with Bacon
Fried Potatoes and Smoked Sausage with Bacon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried potatoes and smoked sausage with bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Potatoes and Smoked Sausage with Bacon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Potatoes and Smoked Sausage with Bacon is something which I have loved my whole life.

This super easy Smoked Sausage, Bacon and Potato soup is a great meal for a busy weeknight. Made easy with the Ninja Cooking. Unwrap potatoes and cut lengthwise slits in the top of each.

To begin with this particular recipe, we have to first prepare a few components. You can have fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
  1. Take 3 large potatoes sliced thin
  2. Get 6 strips bacon
  3. Prepare 13 oz package eckrich smoked sausage
  4. Prepare 1 medium yellow onion diced
  5. Prepare 2 cloves garlic minced
  6. Take 1 tsp onion powder
  7. Make ready to taste Salt and pepper

Ready in a flash and your family will love it! Loaded with bacon, sausage, potatoes, and kale! Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal.

Instructions to make Fried Potatoes and Smoked Sausage with Bacon:
  1. In a large skillet cook bacon until crispy.
  2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
  3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
  4. Cook 5 - 6 more minutes and serve.

You can also sub in Canadian bacon, sliced ham, or other meat. And potatoes are not an exception here: use smoked bacon fat to fry potatoes for an extra twist on otherwise usual taste and you will get traditional Serve pan fried potatoes with pretty much any meat, they pair great with any kind of schnitzels or sausage. Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead. I feel like it turns this into more of a lunch than a side dish. These smothered potatoes and sausage make the perfect side dish.

So that’s going to wrap this up with this exceptional food fried potatoes and smoked sausage with bacon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!