Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy chicken florentine pizzas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick & Easy Chicken Florentine Pizzas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick & Easy Chicken Florentine Pizzas is something which I have loved my whole life. They are nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we have to first prepare a few components. You can cook quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Prepare 2 (10 inch) pre-cooked flatbread
- Take 6 tbs jarred Alfredo sauce (such as Bertolli)
- Take 1 cup fresh mozzarella - finely diced or shredded
- Take 1/2 cup cooked chicken - chopped
- Get 1/4 cup torn fresh spinach leaves (tear before measuring)
- Prepare dash dried basil
- Take olive oil - for drizzle
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Instructions to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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