Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak fajitas my way. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steak fajitas my way is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steak fajitas my way is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas my way:
- Get 1 yellow onion sliced thin
- Prepare 1 red pepper sliced
- Make ready 1 green pepper sliced
- Take 2 large cloves of garlic chopped
- Take 1/2 bunch cilantro chopped up fine and divided
- Prepare 2 limes juiced divided
- Take 2 tbsp chili powder
- Make ready 1 tsp ground Cummins
- Make ready 1 package tortillas
- Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
- Get 1.25 lbs flank steak trimmed of fat sliced
My steak fajitas recipe is perfect for easy meal prep to make weeknight meals even easier! To meal prep my steak fajitas, I slice my peppers and onion and make my marinade. Then, I place the veggies in one bag, the steak in another bag, add this tasty marinade to each bag, then zip it all up tight and give it a shake. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
Steps to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
My husband is a master at using the finger test to check for doneness, whereas I prefer to use a. How to store Instant Pot skirt steak fajitas. However, they are really best fresh and don't take very long to make, anyway. How to reheat Instant Pot steak fajitas. Reheat Instant Pot steak fajitas in a hot skillet for.
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