Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hariyali corn pulav. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hariyali Corn Pulav is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hariyali Corn Pulav is something which I’ve loved my entire life.
Learn how to make Corn Pulao a delicious recipe by Ruchi Bharani. A perfect idea for quick and easy meal is tasty and tummy filling Pulao. Hariyali Pulav is very healthy and tasty A complete meal for everyone.
To get started with this particular recipe, we must first prepare a few components. You can cook hariyali corn pulav using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali Corn Pulav:
- Get 1 cup rice use regular or basmati
- Get 1 onion thin sliced
- Get 1 cup corn kernels
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get as per taste Salt
- Take as required Water
- Prepare Some chopped coriander leaves for garnishing
- Take For green chutney mixture for rice–
- Make ready 1 cup coriander leaves
- Get 1 cup mint leaves
- Make ready 1 inch ginger
- Take 3-4 garlic cloves
- Prepare 2 tbsp desiccated coconut
- Take 2 green chilli
- Get For Whole spices–
- Take 2 cloves
- Prepare 2 cardamom
- Take 1 inch dalchini
- Make ready 1 star anise
- Prepare 1 tez patta
- Prepare 1 tsp cumin seeds
- Take 1 tbsp Ginger garlic paste
- Take 2 tbsp oil
In buffet and once in flight. I loved it both the times. Always prefer fresh and organic vegetables as they are healthy and good for health. Corn pulao or corn rice recipe explained with step by step pictures and a video.
Instructions to make Hariyali Corn Pulav:
- First wash and soak rice for 15min if it's Normal everyday rice if basmati soak for 30min and next make green paste of coriander and mint grind into smooth paste and keep ready.Take whole spices.
- Next in cooker add oil and put cumin seeds and whole spices and saute for 1 minute and then add ginger garlic paste and saute till raw smell goes off.Next add sliced onion and saute till onion gets soft.
- Next add the prepared green paste with spices turmeric,red chilli,garam masala,coriander powder and saute for 5 minutes and then add corn kernels.
- Next add rice and required water to cook add salt as per taste and pressure cook 5 to 6 whistle.Serve hariyali corn pulav with raita.
Corn pulao or corn rice is prepared using rice, sweet corn, onion, tomato, green chili, coconut, ginger, garlic and few. The sweetness of corn and the bitterness of methi complement each other well in this pulao. I used fresh corn,you can use frozen corn kernels too. • I use India Gate basmati rice.have tried all varieties in it and currently sticking to Tibar. Cook in medium low flame to avoid burning at the. Sweet corn pulao recipe -This is simple and EASY to make pulao.
So that is going to wrap this up with this exceptional food hariyali corn pulav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
