Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy cinnamon sugar crescents. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Cinnamon Sugar Crescents is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick & Easy Cinnamon Sugar Crescents is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Get 1 8 count can crescent rolls (such as Pillsbury)
- Make ready 3 tbs unsalted butter - melted and cooled slightly
- Make ready 2 tsp granulated white sugar - divided
- Get 1 tsp ground cinnamon - divided
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Instructions to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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