Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef a casa (portuguese steak). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef a Casa (Portuguese Steak) is something which I’ve loved my whole life.

Marinate your steak in garlic, salt, black pepper and some spicy paprika. splash of lemon juice and some dry white wine. Fry it up with some sliced onion in olive oil. Served on top of white rice and you then layer a fried egg.

To begin with this particular recipe, we must prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Get meat marinade
  2. Get 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Prepare 2 tsp chili flakes
  4. Prepare 1 tbsp olive oil
  5. Prepare 2 tbsp red wine
  6. Make ready to taste Salt and pepper
  7. Get 3 garlic cloves, crushed
  8. Make ready 1 small onion, thin sliced
  9. Prepare ADD INs
  10. Get 4 eggs
  11. Prepare 1 tbsp olive oil
  12. Get French fries, as much as you want(baked or fried)

The gravy is close to the one they use in Portuguese restaurants. This is a traditional portuguese dish. The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. Beef A Casa or AAA Portuguese House Steak 🥰 Traditional Portuguese House Steak served with eggs on top and fresh cut potatoes.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Have you tried our delicious Portuguese style SHRIMP A CASA? We made some changes to our menu😁 Please view it here: https. In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country. I don't eat pork or beef but would love to sample the dishes that don't contain it.

So that is going to wrap this up for this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!