Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese choupsuey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's such a treat to be able to make Chicken Chop Suey! My mother used to make it all the. time when I was a child, and when I got married it was always one of the first things we This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Chinese choupsuey is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese choupsuey is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese choupsuey using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese choupsuey:
- Take 1 large onion(thin sliced)
- Get 4-5 green chillies (chopped)
- Take 6-7 Garlic chopped
- Take 1 inch Ginger grated
- Get 1 Carrot chopped
- Make ready 1/4 Cabbage chopped (thin sliced)
- Make ready 2 tbsp Schezwan sauce
- Prepare As required oil
- Take 1 tbsp soy sauce
- Prepare 1 tsp black pepper
- Take as per requirement Water
- Get 2-3 tbsp cornstarch slurry
- Prepare to taste Salt
- Make ready As required Hakka Noodles (boiled)
Chop Suey is just a slightly westernised version of a classic, basic Chinese stir fry. Because of this, there really aren't hard and fast rules about what goes in it, but the general characteristic is that the sauce is a fairly light brown colour, there is plenty of it (and you know I love my sauce!!) and it's pretty thick so it clings to. Shan Chinese Chop Suey Mix helps you in preparing the traditional chop suey at home with the authentic taste and aroma for an ultimate food experience. There is a lot of chopping, but it's well worth the effort.
Steps to make Chinese choupsuey:
- First of all chop all the veggies. As we will work on high flame so there will be no time.
- Boil the noodles with some salt, strain and coat with 1 tsp oil. Cover and keep them aside.
- Now, in a khadhai or wok add some oil,to it add garlic, and then add in the veggies. Add green chillies. Stir fry at high falme.
- Now add in the Schezwan sauce, soy sauce. Stir.
- Add water and then add salt and black Pepper. Boil.
- Check salt and some if needed, add ginger. Adding ginger in the end will give a warmth to the dish. Cover and simmer at medium heat.
- Add in the cornstarch slurry, this will thicken the soup adjust consistency according to yourself, boil for 5 min or more and It's done.
- Now, in another pan, take around 2 tbsp oil and coat the surface of the wok or kadhai properly at medium to high flame.
- Now to this, add some amount of noodles, around a cup and spread a lil bit. Now keep moving from the edges let it crisp up on one side.
- Then flip, also maintain the flame at constant heat, keep moving it or the noodles will stick. Also, add enough amount of oil. My oil was rice bran so it imarted some yellowish thing to my noodle, you can use white vegetable oil, this might not happen.
- Now,serve this warm and enjoy with family and friends!
The prep time depends on how quickly you can chop. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus. The two may seem similar, but their ingredients, preparation, and origins are different. Chow mein is one of the signature dishes of Chinese cuisine while chop suey is an American creation using Chinese cooking techniques. I had got some requests to share this recipe.
So that’s going to wrap this up with this exceptional food chinese choupsuey recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
