Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple & quick potato discs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. create a simple website. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").
Simple & Quick Potato Discs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple & Quick Potato Discs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple & quick potato discs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple & Quick Potato Discs:
- Make ready 4 small Yukon gold potatoes
- Make ready 2 tbs unsalted butter - cold
- Prepare To taste, each of the following:
- Get Salt
- Make ready Pepper
- Prepare Onion Powder
- Make ready Smoked Paprika
Steps to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
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