Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of potato and mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You'll know it's ready when you can insert a fork and you get no resistance. In a large pan on high heat, sauté the oil and onions stirring. To say he loved this soup is an understatement.
Cream of potato and mushroom soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cream of potato and mushroom soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of potato and mushroom soup:
- Get Soup
- Take 300 grams Diced potato
- Take 150 grams Diced mushrooms
- Get 1 Vegetable bullion
- Make ready 2 Garlic cloves minced
- Prepare 1/2 Onion minced
- Get 4 cup Water
- Get 1/2 cup Cream
- Take 1/4 tsp Salt
Reduce heat to medium-low; simmer soup. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. Yes, hence the idea that it's vegan.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
The idea is to approximate a "cream of" soup, without actually using any animal products. This creamy potato mushroom soup is really SO simple. He was hesitant at first, but after I used ingredients I had on hand: sliced creminis, beef stock, heavy cream. Saute/fry' onion in butter, blend in flour and brown. Add in soup slowly, stir till slightly thickened.
So that is going to wrap it up with this special food cream of potato and mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
