Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant rolled with ham and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cut eggplants into thin slices and fry each one. Mix cheese with garlic, cheese, chopped dills, walnuts and mayonnaise. Egg roll - it's a big, soft and porous omelet.

Eggplant Rolled with Ham and Cheese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggplant Rolled with Ham and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Get 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Make ready Basting sauce
  3. Get 6 tablespoons chili infused olive oil
  4. Make ready 4 tablespoons butter
  5. Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Take 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Take About 2 cups marinara sauce
  8. Get 1/4 pound thin sliced deli hot ham
  9. Prepare 8 ounces sliced provalone cheese
  10. Prepare 15 crisply cooked pepperoni, chopped
  11. Take 1 green onion thinly sliced

Really, this might me the best meal for me. Pesto Ham and Cheese Rollups Recipe. Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor.

Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender. Served warm, garnished with basil and Parmesan cheese, they can be served with a side of pasta to sop up the extra sauce. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.

So that’s going to wrap this up for this special food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!