Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick dinner noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Dinner Noodles is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick Dinner Noodles is something that I have loved my whole life. They are fine and they look fantastic.
Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles. And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen If spaghetti is your jam, spaghetti noodles can be used for all!
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick dinner noodles using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Dinner Noodles:
- Get 1 pouch of Egg Hakka Noodles
- Get 250 gms shredded chicken
- Prepare 2 tablespoon Dark Soya Sauce
- Prepare 1 Tablespoon Vinegar white
- Get 5 Spring Onions Chopped
- Get 6 Cloves is Garlic
- Prepare 1 Red Onion Medium size chopped
- Get 2 eggs
- Take to taste Salt
- Make ready 1 medium capcisum
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Instructions to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
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