Crispy Bhindi💚
Crispy Bhindi💚

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy bhindi💚. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Bhindi💚 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Bhindi💚 is something which I’ve loved my entire life.

Find Deals on Crispy Okra in Groceries on Amazon. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy bhindi💚 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Bhindi💚:
  1. Get 250 grams bhindi (sliced thin)
  2. Take As per taste Salt
  3. Get 1 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Get 1 tsp coriander powder
  6. Prepare 1 tsp chat masala (for sprinkle)
  7. Prepare 1 tbsp corn flour
  8. Prepare As required Oil for frying

Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice. A healthier version of chips - OKRA!

Instructions to make Crispy Bhindi💚:
  1. In a bowl add bhindi and all ingredients together Marina at least for 15-20 minutes.
  2. Now before frying add corn flour and toss well.
  3. Heat oil on high flame and fry till crispy. Remove in plate and sprinkle chat masala.

Yes it's fried, but it's less fatty than potato and welcome treat once in a while. You can have this lovely crispy fried Bhindi (Ladyfinger or Okra) as a side dish, or just as an appetizer. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati.

So that is going to wrap this up with this special food crispy bhindi💚 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!