Brad's seared duck breast w/ blueberry balsamic reduction
Brad's seared duck breast w/ blueberry balsamic reduction

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's seared duck breast w/ blueberry balsamic reduction. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's seared duck breast w/ blueberry balsamic reduction is something that I have loved my whole life.

Check out Chef James as he show how to make Seared Duck Breast with a Blueberry Reduction that is being featured as a special at Gilardi's Ristorante. Brad's seared duck breast w/ blueberry balsamic reduction. Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD.

To begin with this particular recipe, we must prepare a few components. You can have brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Take For the duck
  2. Get 4 duck breast, skin on
  3. Take Rosemary, oregano, thyme, Salt and Pepper
  4. Prepare Oil for frying
  5. Make ready 2 tbs butter
  6. Get For the sauce
  7. Take 6 oz fresh blueberries
  8. Get 2 tbs butter
  9. Make ready 2 tablespoons balsamic vinegar
  10. Get 1 half cup dry white wine
  11. Get 1 half teaspoon each, ground ginger and nutmeg
  12. Make ready 3 tablespoons brown sugar
  13. Take For the vegetable braise
  14. Prepare 2 tbs butter
  15. Prepare 1 lb baby organic rainbow carrots
  16. Get 1 leek, sliced thin
  17. Get 1 bulb fennel, sliced thin
  18. Prepare 3 cloves garlic, minced
  19. Make ready 1 cup white wine
  20. Make ready to taste Salt and pepper

Pour reduction (sauce) over duck and serve at once. To prepare duck, lay breasts flat on a cutting board, skin side up. With a meat tenderizer,lay a piece of plastic film on top of duck and beat breasts a few times. Cooking duck breast at home is as easy as one, two, three.

Instructions to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
  2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
  3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
  4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
  5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
  6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
  7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.

First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press. A super easy pan seared duck breast with blueberry reduction sauce.

So that’s going to wrap this up for this special food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!