Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick & easy fresh tomato focaccia pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Fresh Tomato Focaccia Pizza is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Quick & Easy Fresh Tomato Focaccia Pizza is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Prepare 1 loaf focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.)
- Take fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes
- Make ready grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti
- Get about 1/4 small clove of garlic, grated, per tomato
- Prepare olive oil
- Prepare fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used
- Get salt
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Steps to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Preheat the oven to 400F.
- Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) )
- Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty.
- Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place.
- Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. - - And that's it! - - Enjoy. :)
So that’s going to wrap it up with this special food quick & easy fresh tomato focaccia pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
