Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant style taco salad bowls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This video shows the making of a Mexican restaurant style crispy taco salad bowl. For a full description and the directions to making a Restaurant Style. How do I Make Taco Salad Bowls From Tortillas?

Restaurant Style Taco Salad Bowls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant Style Taco Salad Bowls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Prepare taco salad
  2. Take ground beef
  3. Get favorite salsa
  4. Get garlic powder
  5. Get onion powder
  6. Take taco seasoning
  7. Make ready 8 inch flour tortillas
  8. Prepare sour cream for garnish
  9. Make ready guacamole for garnish
  10. Get tomatoes diced
  11. Make ready lettuce
  12. Get grated cheddar cheese
  13. Make ready canola cooking spray
  14. Prepare adorable assistant (optional)
  15. Make ready muffin tin

At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. Our secret taco salad bowl recipe hack requires two quick-cooking steps… First, you pan-fry the tortillas in a small amount of oil, so they puff up with ethereal bubbles. Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce.

Instructions to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

Taco Salads is a Mexican dish, but one that is loved by so many here in the United States, not just Mexicans. Even at the Mexican Restaurants, you won't find one taco salad like any other. If you wish to make you a dish to take to work for lunch, place your ground beef mixture in a separate bowl. Taco Salad - Restaurant Style recipe: Ever wonder how they make your chicken taco salad at your favorite Mexican restaurant? This may not be the exact same recipe… But making this may be more fun than ordering it.

So that is going to wrap it up with this special food restaurant style taco salad bowls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!