Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef au gratin casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Au Gratin Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Au Gratin Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year.
To get started with this recipe, we must prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Beef Au Gratin Casserole:
- Get Olive Oil Spray
- Make ready 1.5 lbs ground beef
- Take 1.5 lbs petite red potatoes (sliced thin)
- Prepare to taste Salt and Pepper
- Take 1 cup shredded cheddar
- Take 1 cup Italian bread crumbs
- Prepare Cheese Sauce
- Make ready 1/4 cup butter
- Take 1 medium onion (diced)
- Make ready 1/4 cup corn starch
- Make ready 1 Tbsp dried thyme
- Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
- Prepare 1/2 cup sour cream
- Take 1 lb block Colby jack cheese (cubed)
See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide.
Instructions to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
While I'm beefing up my casserole category these next few months, let's touch on a cauliflower au gratin recipe. Au gratin basically means the casserole Simply whip out that casserole dish, blanch some cauliflower florets for five minutes until al dente and work on the sauce for another ten or so. Recipe v Video v Dozer v. I guess it's basically Cauliflower Cheese… in broccoli form. I wanted to sound all Frenchy fancy and call it Broccoli au Gratin.
So that is going to wrap it up for this exceptional food beef au gratin casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
