Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, piaji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Piaji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Piaji is something that I’ve loved my entire life.
Piaji is a tea time deep fried recipe in Odisha and West Bengal. It is very easy to make within less time. This delicious and crispy dish is made with all. মুচমুচে পিয়াজু
To get started with this particular recipe, we have to prepare a few components. You can cook piaji using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Piaji:
- Get 2 cups thin sliced onion
- Make ready 4 tsp besan/gram flour
- Take 2 Chopped green chillies
- Make ready 2 tsp coriander leaves chopped
- Make ready To taste Salt
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Roasted cumin seeds powder
- Get As needed Water
- Prepare 2 cup Oil for frying
Piaji is a tea time deep fried recipe in Odisha and West Bengal. It is very easy to make within less time. This delicious and crispy dish is made with all time available ingredients such as onion, gram flour. Piaji recipe/odia style piaji recipe/Indian food recipe/onion fritters/onion pakoda/.
Instructions to make Piaji:
- Take a mixing bowl add all the ingredients mix them by adding little water. The mixture should be in thick consistency.
- Heat the oil for frying. Make small ball out of the mixture and fry them in a high flame till it will convert to light brown.
- Take them out. Take one flat base bowl. Press the fried onion ball to flatten using the bowl. Fry the flat onion pakoda again in a low - medium flame till it will cook completely and convert to brown. Take them out on a paper towel. Serve them hot.
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